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Garlic Bread – 7

Meatball with fresh ricotta – 10

  • Handmade Spinach Ravioli – 12
  • Lobster Spring Roll – 16
    drawn butter, pickles
  • Sauteed Calamari – 16
    shitake mushrooms, cilantro, ginger, jalapenos
  • Mussels – red or white – 14
  • Grilled Octopus –18
    fingerling potato, lemon parmesan 
  • Roasted Peppers – 10
    with fresh mozzarella – 16
  • House Chopped Salad – 12
  • Creamy Italian Salad – 10
    organic greens, tomato, red onion
    with toasted pinenuts
  • Beets, feta, orange & grapefruit – 13
    chardonnay honey vinaigrette
  • Sesame Tuna – 18
    Aromatic's
  • Classic Cacio e Pepe – 21
    pecorino romano & black pepper

    Arabiatta – 23
    soppressata, crushed red peppers
  • Meat sauce – 24
    organic beef
  • Vodka – 22
    oven roasted tomato, garlic, shallots & cream
  • Prosciutto – 24
    asparagus, mushrooms & roasted garlic
  • Chicken Parmesan – 25
    free range organic
  • Eggplant Parmesan – 24
  • Fiocchi – 25
    with pears & romano cream
  • Beef Braciole Fra Diavolo – 26
    with sausage & peppers over Angel Hair
  • Shrimp Linguini – 30
    red, white, Fra Diavolo or Alfredo
  • Seafood Linguini – shrimp. scallops, mussels & clams – 32
    with plum tomato, white wine & garlic
  • Seared Diver Sea Scallops – 34
    roasted shallot basil butter, whipped potatoes
  • Grilled Ribeye Steak – 38
    red bliss potato salad
  • Grilled Veal Chop – 45
    amarena cherries, danish blue, port wine demi-glace

Dessert

  • Coffee
  • Cappuccino
  • Espresso

8 North Union Street
Lambertville, NJ 08530
609-397-1400

BYOB

All major credit cards accepted

© 2019 Broadmoor Restaurant

Hours

Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 9:30 pm
Sunday 5:00 pm - 8:30 pm
Monday 5:00 pm - 8:30 pm
Tuesday CLOSED

Location