Take-out orders best received between 2pm-5pm

Garlic Bread – 7

Meatball with fresh ricotta – 10

• Short Rib Ravioli – 16
• Sauteed Calamari – 17
  shitake mushrooms, cilantro, ginger, jalapenos
  
  Mussels – red or white – 15
• Grilled Octopus –18
  fingerling potato, lemon parmesan 

• Roasted Peppers – 16
  with fresh mozzarella 
• House Chopped Salad – 14
• Creamy Italian Salad – 10
  organic greens, tomato, red onion
  with toasted pinenuts
• Beets, feta, orange & grapefruit – 14
  chardonnay honey vinaigrette
• Caesar Salad - 12

• Classic Cacio e Pepe – 22
  pecorino romano & black pepper
  
  Arabiatta – 23
  soppressata, crushed red peppers
• Meat sauce – 24
  organic beef
• Vodka – 23
  oven roasted tomato, garlic, shallots & cream
• Prosciutto – 24
  asparagus, mushrooms & roasted garlic
• Chicken Parmesan – 25
  free range organic
• Eggplant Parmesan – 24
• Fiocchetti – 25
  with pears & romano cream

• Beef Braciole Fra Diavolo – 28
  with sausage & peppers over Angel Hair
• Shrimp Linguini – 32
  red, white, Fra Diavolo or Alfredo
• Seafood Linguini – shrimp. scallops, mussels & clams – 35
  with plum tomato, white wine & garlic
• Seared Diver Sea Scallops – 34
  roasted shallot basil butter, whipped potatoes

• Grilled Veal Chop – 46
  amarena cherries, danish blue, port wine demi-glace

Dessert

• Coffee
• Cappuccino
• Espresso

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