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Garlic Bread – 7

Meatball with fresh ricotta – 10

  • Handmade Cheese Ravioli – 12
  • Grilled Shrimp – 15
    with anchovy butter
  • Sauteed Calamari – 16
    shitake mushrooms, cilantro, ginger, jalapenos

Mussels – red or white – 14

  • Grilled Octopus –18
    fingerling potato, lemon parmesan 
  • Charcuterie – 16
  • Roasted Peppers – 10
    with mozzarella– 16
  • House Chopped Salad – 12
  • Creamy Italian Salad – 10
    with toasted pinenuts
  • Beets, feta, orange & grapefruit – 13
    chardonnay honey vinaigrette
  • Steak Tartine – 17
    carmelized onion, goat cheese

Pasta

  • Classic Cacio e Pepe – 21
    pecorino romano & black pepper

    Arabiatta – 23
    soppressata, crushed red peppers
  • Meat sauce – 24
    organic beef
  • Vodka – 22
    tomato, garlic, shallots & cream
  • Chicken Parmesan – 25
    free range organic
  • Eggplant Parmesan – 24
  • Proscuitto – 24
    asparagus, mushrooms & roasted garlic
  • Taleggio and Pear Fiocchi Alfredo – 25
  • Beef Braciole Fra Diavolo – 26
    with sausage & peppers over Angel Hair
  • Shrimp Linguini – 30
    red, white, Fra Diavolo or Alfredo
  • Seafood Linguini – shrimp. scallops, mussels & clams – 32
    with plum tomato, white wine & garlic
  • Seared Diver Sea Scallops – 34
    chef's choice

Dessert

  • Coffee
  • Cappuccino
  • Espresso

8 North Union Street
Lambertville, NJ 08530
609-397-1400

© 2018 Broadmoor Restaurant

Hours

Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 9:30 pm
Sunday 5:00 pm - 8:30 pm
Monday 5:00 pm - 8:30 pm
Tuesday CLOSED

Location